Biochemical studies on induced hyperlipidemia and its amelioration using aged garlic extract in Wistar rats

نویسندگان

چکیده

The effect of aged garlic extract on different biochemical parameters was studied. study included 72 Wistar albino rats, divided 12 in each group into six groups. Group I served as normal control group. To II high fat diet given control. Rats the III were administered at 200mg/kg bw. IV rats 200mg/kg.bw with diet. V atorvastatin 15mg/kg.bw VI and half dose (100mg 7.5mg/kg respectively) duration for 56 days blood samples collected 42nd 56th day evaluation. induced hyperlipidemia altered parameters; significant increase (P

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Antioxidant and Hypolipidemic Potential of Aged Garlic Extract and Its Constituent, S-Allyl Cysteine, in Rats

Aged garlic extract (AGE) is one of the unique preparations standardized with 100% bioavailable active ingredients found in the bloodstream. The current research was aimed at exploring the role of AGE and its chief active constituent, s-allyl cysteine (SAC) as antioxidant and hypolipidemic agent in rats. At the end of treatment of AGE and SAC, separated serum and freshly prepared liver tissue h...

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Anti-diabetic and anti-oxidant potential of aged garlic extract (AGE) in streptozotocin-induced diabetic rats

BACKGROUND Although aged garlic extract (AGE) shares some active components with fresh garlic and in spite of its palatability and milder side effects, the anti-diabetic and related anti-oxidant properties of AGE have not been investigated extensively, and the reported findings are inconsistent. This study investigated the anti-diabetic effects of 3 incremental doses of AGE in streptozotocin (S...

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Effects of Aged Garlic Extract on Cholinergic, Glutamatergic and GABAergic Systems with Regard to Cognitive Impairment in Aβ-Induced Rats

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ژورنال

عنوان ژورنال: Pharma innovation

سال: 2021

ISSN: ['2277-7695', '2349-8242']

DOI: https://doi.org/10.22271/tpi.2021.v10.i1f.5559